VIEWS FROM A BROAD

AZ Couple Calls 911 Because They Didn't Get Hash Browns With Their McDonald's Breakfast....WTF??

For most people, this would be no big deal....but for these morons, it was no small potatos

 

MESA, AZ - A Valley couple has been charged with assault and disorderly conduct after arguing with McDonald's employees and throwing food at them.

The husband and wife claim their breakfast order was missing hash browns so they called 911. They said they had no other choice because managers were not helping them.

Michael and Nova Smith say they ordered a Number 2 and a Number 4 from the McDonald's at Country Club Drive and Baseline Road in Mesa.

They say the meals should have come with hash browns, and when they realized they didn't get the items, Nova went inside to confront managers.

“It’s a meal,” said Nova. “Just like you should get fries with your hamburger, we should have got our hash browns with our breakfast sandwiches.”

She says they refused to give her hash browns or her money back, and that's when she threw her food in their direction.

MORE HERE.

 

(Posted by Schmooze Correspondent Mary Wallace)

 

 

 

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Crepes Sans Frontieres : my new Fave Restaurant in DownTown LA!!! Magnifique!

Yesterday i had the pleasure of meeting the owners  Ruth and Marc... and enjoying the most Delicious Fruit Crepe!!! OMFG! it was awesome. their new Restaurant "Crepes Sans Frontieres" is part of the All new DOWNTOWN LA... they are  located in the Historical ARCADE BUILDING...

I took the RED LINE and hopped off at he PERSHING SQ Exits.. and walked a half block.. Im planning on moving downtown..and places like this..are giving me reason too!!!>

541 South Spring Street

LOS ANGELES CA 90013

Man's Funeral Procession Stops At BURGER KING to Pick Up Whoppers For Mourners AND THE DECEASED! (VIDEO)

David Kime loved his Whopper Juniors so much that his family made sure that at his funeral he had it his way....

Even after death, a Pennsylvania man can’t get enough of his favorite fast food. His funeral included a stop at a Burger King drive-thru.

Before this WWII veteran was laid to rest, the hearse and the entire funeral procession went through a Burger King drive-thru on the way to the cemetery.

The deceased, David Kime of West York, Pa., loved fast food, especially  Whopper Juniors.

One of Kime’s daughters told The York Daily Record that her dad’s version of eating healthy was the lettuce on the Whopper Junior.

After he died of a heart attack at 88, the funeral director asked the family if there was any way they’d like to personalize the service.

“We kind of said, ‘oh, what we ought to do is go through, have one final burger,” Linda Phiel, daughter of the deceased said.

 

MORE HERE.

(Posted by Schmooze Correspondent Mary Wallace)

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Hot new Video!!! Oscar Loya - Learn Something New" directed by my good friend William Butler!

my lil cherub..director William Butler has an eye for good Spanish food too! LOVE this new video... he directed...

 

Beautiful and determined, Oscar Loya narrates like a wise, all-knowing storyteller who reminds us that "You Learn Something New Everyday" by learning from your past life experiences, becoming tougher, stronger and more wise as a result. The scenes are intercut with some of the hottest athletes as they compete in various rematch situations including boxing, skateboarding, swimming and running. Hot, sweaty, sexy bodies that we can't take our eyes off as they push to the be the best they can be. Learn Something New is directed by William Butler.

Turkey Testicle Festival Serves Up 1,200 Pounds Of 'Hot Nuts ( taste like chicken?)

you cook your nuts til they Float! SWEAR!!  Workers at the Parkside Pub in Huntley, Illinois were slaving over deep-fryers Wednesday serving the hungry hordes looking to dine on some delicious turkey testicles.

The pub's 30th annual Turkey Testicle Festival served up close to 1,200 pounds of the unconventional delicacy, according to the Northwest Herald.

Pub co-owner Jeff Lovell said he shipped in the nuts from a farm in Michigan. About an inch to inch-and-a-half long before they're cooked, they take a few days to thaw out.

"It's obviously a product I want to sell out of. I don't order extra," Lovell told the Northwest Herald. "It is similar to cooking chicken. The biggest comparison we get is they [taste] like a deep fried mushroom.