you cook your nuts til they Float! SWEAR!! Workers at the Parkside Pub in Huntley, Illinois were slaving over deep-fryers Wednesday serving the hungry hordes looking to dine on some delicious turkey testicles.
The pub's 30th annual Turkey Testicle Festival served up close to 1,200 pounds of the unconventional delicacy, according to the Northwest Herald.
Pub co-owner Jeff Lovell said he shipped in the nuts from a farm in Michigan. About an inch to inch-and-a-half long before they're cooked, they take a few days to thaw out.
"It's obviously a product I want to sell out of. I don't order extra," Lovell told the Northwest Herald. "It is similar to cooking chicken. The biggest comparison we get is they [taste] like a deep fried mushroom.
