The phrase 'airplane food' has become sort of a punch line over the years. At least, back when the airlines actually served food.
But when you consider all the fees they're hitting us with, combined with their lousy service, they could at least hook us up with some roach-free chow. Unfortunately, that's not the case.
In case you haven't heard, documents released this week by the Food and Drug Administration show that FDA inspectors cited the catering facilities that prepare airline food for MAJOR health and sanitation violations, both this year and last year.
Here's what I mean by major: Many facilities stored food at improper temperatures, used unclean equipment, and employed workers who practiced poor hygiene.
And at some facilities, the FDA inspectors found cockroaches both live, and dead as well as flies, mice, and other signs of, quote, "inadequate pest control."
The inspections took place at three catering companies. Two of which are considered two of the world's biggest airline caterers. Together, the three companies operate 91 kitchens and make over 100 million meals a year for loading at U.S. airports.
That means they provide meals for most of the big airlines, including Delta, American, United, US Airways, and Continental. (Happy eating and thanks for FlYING!)